Creamy Crockpot Garlic Parmesan Chicken Pasta
Indulge in the comforting flavors of Creamy Crockpot Garlic Parmesan Chicken Pasta, a dish designed for busy weeknights and family gatherings alike. This slow-cooked meal features tender chicken simmered in a rich, creamy garlic-Parmesan sauce, enveloped around your favorite pasta. With just 15 minutes of prep time and the convenience of a crockpot, you can set it and forget it while enjoying the enticing aroma that fills your kitchen. Perfect for all ages, this dish is not only a feast for the taste buds but also a delightful way to bring everyone together at the dinner table.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 3 cups chicken broth
- 4 cloves garlic, minced
- 4 oz cream cheese, softened
- 1 cup shredded Parmesan cheese
- 8 oz uncooked pasta (elbow macaroni or shells recommended)
- Fresh parsley or basil, chopped (for garnish)
Instructions
- Place chicken breasts in the crockpot.
- Season with minced garlic, Italian seasoning, salt, and pepper.
- Pour chicken broth over the top.
- Cover and cook on low for 4 to 5 hours until chicken is tender.
- Shred the chicken and return it to the pot.
- Stir in cream cheese and Parmesan until melted.
- Add uncooked pasta, ensuring it's submerged in sauce.
- Cook on high for 30 to 45 minutes until pasta is al dente.
- Garnish with fresh herbs before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 100mg