Creamy Garlic Chicken Gnocchi Skillet
Creamy Garlic Chicken Gnocchi Skillet is the ultimate comfort food that brings warmth and flavor to your dinner table. This rich and satisfying dish features tender pieces of chicken and fluffy gnocchi enveloped in a luscious garlic cream sauce, all cooked in one pan for easy cleanup. In just 30 minutes, you can serve up a hearty meal that’s perfect for busy weeknights or family gatherings. With its customizable ingredients, this recipe allows you to get creative based on what you have on hand, making it a staple in any kitchen. Enjoy every creamy bite—it’s sure to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 lb potato gnocchi
- 4 cloves garlic
- 1 cup heavy cream (or dairy-free alternative)
- ½ cup chicken broth (or vegetable broth)
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil or unsalted butter
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Optional: spinach or kale
Instructions
- Heat olive oil or butter in a large skillet over medium heat. Add the chicken pieces, season with salt and pepper, and cook until golden brown.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Stir in the gnocchi and chicken broth. Simmer for 5-7 minutes until the gnocchi are tender.
- Pour in the heavy cream, add Parmesan cheese, and stir until combined and heated through.
- If using spinach or kale, add it now and stir until wilted. Adjust seasonings as needed.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 480
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://mrrecipes.net/creamy-garlic-chicken-gnocchi-skillet/