Creamy Garlic Mushroom Chicken

If you’re looking for a cozy and comforting dinner that’s ready in no time, you’ve come to the right place! This Creamy Garlic Mushroom Chicken is one of those dishes that feels special without requiring hours in the kitchen. It’s perfect for busy weeknights when you want something delicious but don’t have the energy for a complicated recipe. Plus, it’s a hit with the whole family!

What makes this recipe truly shine is its rich, velvety sauce infused with garlic and mushrooms. It’s just the right combination of flavors that will make your taste buds dance. Whether you’re preparing a meal for your loved ones or hosting friends, this dish will surely impress!

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes of total time, you’ll have a hearty meal on the table in no time.
• Family-Friendly: This creamy chicken dish is sure to please even the pickiest eaters at your dinner table.
• Versatile: Perfect for any occasion—from weeknight dinners to weekend gatherings, it fits right in!
• Deliciously Flavorful: The blend of garlic, mushrooms, and cream creates a mouthwatering sauce that elevates simple chicken breasts.
• Make-Ahead Option: Prepare the sauce in advance and just heat everything up when you’re ready to eat!

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients for our Creamy Garlic Mushroom Chicken. You might already have many of these staples in your kitchen!

For the Chicken

• 2x 9oz/250g Chicken Breasts (brought close to room temp)
• 1/4 cup / 40g Flour (see notes)
• 1 tsp EACH: Salt, Garlic Powder
• 1/2 tsp Black Pepper

For the Sauce

• 1 tbsp EACH: Olive Oil, Butter (preferably unsalted)
• 9oz / 250g Baby Button Mushrooms (sliced fairly thin)
• 3/4 cup / 180ml Heavy/Double Cream (at room temp)
• 3/4 cup / 180ml Chicken Stock
• 1oz / 1/3cup / 30g freshly grated Parmesan
• 2 large cloves of Garlic (finely diced)
• 1 tbsp finely diced Fresh Parsley (plus more to garnish if desired)
• 1 tbsp finely diced Fresh Chives
• 1 tbsp Butter (preferably unsalted; can sub oil; this is to fry the mushrooms)
• 1/2 – 1 tsp Lemon Juice (see notes)
• Salt & Pepper, (to taste)

Variations

One of the best things about this Creamy Garlic Mushroom Chicken is how flexible it can be! Feel free to get creative with these variations:

• Swap the protein: Try using turkey or even tofu for a vegetarian option!
• Add some greens: Toss in spinach or kale during the last few minutes of cooking for added nutrition.
• Change up the mushrooms: Use different types like shiitake or cremini for varied flavors.
• Spice it up: Add a pinch of red pepper flakes or some fresh herbs like thyme or rosemary for an extra kick.

How to Make Creamy Garlic Mushroom Chicken

Step 1: Prepare the Chicken

Start by horizontally slicing each chicken breast through the center to create four even-sized pieces. This helps them cook evenly and ensures they remain juicy throughout.

Step 2: Coat the Chicken

In a large shallow dish, combine flour with garlic powder, salt, and black pepper. Dredge each chicken breast through this mixture, shaking off any excess flour. This coating will add a lovely crispiness when we fry them!

Step 3: Cook the Chicken

Heat olive oil and butter in a large pan over medium-high heat. Once hot, add your chicken pieces and fry them until golden brown on both sides—about a few minutes per side. The goal here is to achieve that beautiful golden crust while keeping them tender inside.

Step 4: Sauté the Mushrooms

Remove the cooked chicken from the pan and set aside. In the same pan, melt another tablespoon of butter before adding sliced mushrooms. Fry them until they develop a lovely golden crust—a step that enhances their flavor! Lower the heat slightly before adding minced garlic; sautéing it for just another minute allows its aroma to permeate your kitchen.

Step 5: Create the Sauce

Pour in chicken stock and heavy cream into your mushroom mixture while stirring gently. Add fresh chives and parsley next—and let everything simmer for about five minutes. This simmering process allows the flavors to meld beautifully while thickening into that creamy goodness.

Step 6: Combine Everything

Stir in grated Parmesan cheese along with a gentle squeeze of lemon juice—this brightens up all those rich flavors! Taste and add salt and pepper as needed before returning your chicken pieces back into this luscious sauce. Baste them well before serving warm.

Enjoy this delightful Creamy Garlic Mushroom Chicken over rice or pasta—or even on its own! It’s simply irresistible!

Pro Tips for Making Creamy Garlic Mushroom Chicken

This dish is simple yet versatile, and with a few pro tips, you can take it to the next level!

• Use Room Temperature Chicken – Starting with chicken that’s close to room temperature ensures even cooking, preventing any dry spots while frying.

• Don’t Skip the Dredging – Coating the chicken in seasoned flour not only adds flavor but also helps create that beautiful golden crust.

• Adjust the Thickness – If your sauce is too thin, let it simmer a bit longer to achieve the perfect creamy consistency. Conversely, if it’s too thick, add a splash of chicken stock or cream to loosen it up.

• Taste as You Go – Always taste and adjust seasoning as needed. A little extra salt or pepper at the end can make all the difference in flavor!

• Let It Rest – After cooking, letting your chicken rest for a few minutes before slicing allows the juices to redistribute, keeping it moist and tender.

How to Serve Creamy Garlic Mushroom Chicken

Presentation can elevate this dish from simple to stunning! Here are some ideas to make your meal visually appealing and delicious.

Garnishes

• Fresh Parsley or Chives – A sprinkle of finely diced parsley or chives adds a pop of color and fresh flavor that contrasts beautifully with the creamy sauce.
• Lemon Wedges – Serve with lemon wedges on the side for an extra zing. Just a squeeze right before eating brightens up all the rich flavors!

Side Dishes

• Steamed Asparagus – The crispness of asparagus pairs wonderfully with creamy dishes, adding both color and texture.

• Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic complement the richness of the sauce perfectly while providing a comforting base.

• Quinoa Salad – A light quinoa salad dressed in lemon vinaigrette offers a refreshing contrast that balances out the heaviness of the dish.

• Roasted Broccoli – Tossed in olive oil and garlic, roasted broccoli adds crunch and nutrition while its earthy flavor pairs nicely with the creamy sauce.

With these serving suggestions and pro tips, your Creamy Garlic Mushroom Chicken is sure to impress at dinner time! Enjoy every bite!

Make Ahead and Storage

This Creamy Garlic Mushroom Chicken is perfect for meal prep! You can easily make a big batch and enjoy it throughout the week. Here’s how to store it properly:

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer leftovers to an airtight container.
• Refrigerate for up to 3 days.

Freezing

• Let the dish cool completely before freezing.
• Place in freezer-safe containers or heavy-duty freezer bags.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a saucepan over low heat, adding a splash of chicken stock or cream if needed to loosen the sauce.
• Heat until warmed through, stirring occasionally.

FAQs

Here are some common questions you might have about this recipe.

Can I make Creamy Garlic Mushroom Chicken without flour?

Yes, you can skip the flour or use a gluten-free alternative. The sauce will still be delicious!

What can I serve with Creamy Garlic Mushroom Chicken?

This dish pairs wonderfully with rice, pasta, or steamed vegetables. It’s versatile and complements many sides!

How can I enhance the flavor of my Creamy Garlic Mushroom Chicken?

You can add additional herbs like thyme or rosemary for extra flavor. A touch of lemon zest can also brighten the dish.

Is there a substitute for Heavy Cream in this recipe?

Yes! You can use a dairy-free cream alternative or Greek yogurt for a lighter option.

Final Thoughts

I hope you love making this Creamy Garlic Mushroom Chicken as much as I do! It’s not only rich and satisfying but also incredibly easy to prepare. Whether it’s a cozy family dinner or a special occasion, this recipe is sure to impress. Enjoy every creamy bite, and don’t hesitate to share your experience! Happy cooking!