Creamy Garlic Mushroom Chicken
Creamy Garlic Mushroom Chicken is the ultimate cozy dinner, combining tender chicken breasts with a rich, velvety sauce made from sautéed mushrooms and aromatic garlic. This easy-to-make dish is perfect for busy weeknights or special occasions when you want to impress without spending hours in the kitchen. With its mouthwatering blend of flavors, this recipe brings comfort to your table and is sure to delight family and friends alike. Serve it over rice or pasta for a complete meal that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Comfort Food
Ingredients
Scale
- 2 boneless, skinless chicken breasts (about 9oz each)
- 1/4 cup flour
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 9oz baby button mushrooms (sliced)
- 3/4 cup heavy cream
- 3/4 cup chicken stock
- 2 large cloves garlic (minced)
- Fresh parsley and chives (for garnish)
- Lemon juice (to taste)
Instructions
- Slice each chicken breast horizontally to create four pieces.
- In a shallow dish, combine flour, garlic powder, salt, and pepper. Dredge the chicken in the mixture.
- Heat olive oil and butter in a pan over medium-high heat. Cook chicken until golden brown on both sides, about 4-5 minutes per side.
- Remove chicken and sauté sliced mushrooms in the same pan until golden. Add minced garlic and cook for another minute.
- Pour in chicken stock and heavy cream; stir well. Simmer for about five minutes to thicken.
- Stir in herbs and lemon juice, season to taste, then return chicken to the pan to coat with sauce before serving.
Nutrition
- Serving Size: 1 piece of chicken with sauce (approximately 200g)
- Calories: 480
- Sugar: 1g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 130mg
Find it online: https://mrrecipes.net/creamy-garlic-mushroom-chicken/