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Creamy Garlic Parmesan Cabbage

Creamy Garlic Parmesan Cabbage
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Creamy Garlic Parmesan Cabbage is a delightful and comforting dish that brings together the rich flavors of garlic and cheese with tender cabbage. This recipe is perfect for busy weeknights, requiring just 30 minutes from start to finish. The creamy sauce envelops the cabbage, making each bite a satisfying experience without the guilt of carbs. Ideal as a side dish at family gatherings or as a light main course, this versatile recipe can easily be customized to suit your taste preferences. Whether you’re adding protein or extra vegetables, this creamy garlic parmesan cabbage is sure to impress everyone at the table!

Ingredients

Scale
  • 1 medium head green cabbage (about 2 lbs, cored and cut into wedges)
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 small yellow onion (finely chopped)
  • 4 cloves garlic (minced)
  • ½ cup heavy cream
  • ½ cup freshly grated Parmesan cheese
  • 1 teaspoon Cajun seasoning
  • Salt and freshly ground black pepper (to taste)
  • 1 tablespoon chopped fresh parsley (plus more for garnish)

Instructions

  1. Heat butter and olive oil in a large skillet over medium-high heat. Add cabbage wedges flat side down and sear until golden brown, about 3-4 minutes per side.
  2. Reduce heat to medium; add chopped onion and cook until soft and golden, about 5 minutes.
  3. Stir in minced garlic and Cajun seasoning, cooking until fragrant, about 1 minute.
  4. Pour in heavy cream while scraping up browned bits; simmer for 2-3 minutes until slightly thickened.
  5. Mix in Parmesan cheese and parsley; simmer for another minute until smooth.
  6. Return cabbage wedges to the skillet, spooning sauce over them; cover partially and cook for an additional 5 minutes until fork-tender.
  7. Garnish with extra parsley before serving warm.

Nutrition

Find it online: https://mrrecipes.net/creamy-garlic-parmesan-cabbage/