Creamy Garlic Parmesan Chicken
Indulge in the comforting flavors of Creamy Garlic Parmesan Chicken, a dish that effortlessly combines rich textures and savory tastes. This recipe is perfect for busy weeknights or special gatherings, delivering an impressive meal in just 30 minutes. Tender chicken breasts are seared to perfection and enveloped in a luscious garlic parmesan sauce, making every bite feel like a warm embrace.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 2 chicken breasts (cut in half lengthwise)
- Salt & pepper (to taste)
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 tablespoon flour
- 3 cloves garlic (minced)
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1/2 cup freshly grated parmesan cheese
- 1 tablespoon fresh parsley (chopped)
Instructions
- Prepare the chicken by cutting the breasts in half lengthwise and seasoning with salt, pepper, and garlic powder.
- In a skillet over medium-high heat, melt olive oil and butter. Sear the chicken for about 5-6 minutes per side until cooked through.
- Remove the chicken from the skillet and cover loosely with foil.
- In the same skillet, add flour and minced garlic; cook for about a minute.
- Gradually whisk in chicken broth, allowing it to reduce by half.
- Stir in heavy cream and let simmer until thickened; then mix in parmesan cheese until melted.
- Return the chicken to the skillet, spooning sauce over it before serving.
Nutrition
- Serving Size: 1 chicken breast with sauce (183g)
- Calories: 540
- Sugar: 2g
- Sodium: 620mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 140mg
Find it online: https://mrrecipes.net/creamy-garlic-parmesan-chicken/