Creamy Garlic Shrimp Over Mashed Potatoes

If you’re looking for a meal that feels like a warm hug on a plate, then you’re in the right place! This Creamy Garlic Shrimp Over Mashed Potatoes recipe is one of my all-time favorites. It combines the rich flavors of garlic and cream with tender shrimp, all served atop buttery mashed potatoes. Whether it’s a busy weeknight or a cozy family gathering, this dish brings joy and comfort to the table.

What makes this recipe so special? It’s not just delicious; it’s also easy to whip up, making it perfect for those evenings when you want something satisfying without spending hours in the kitchen. Plus, who doesn’t love creamy garlic goodness? Let’s dive into why you’ll adore this creamy garlic shrimp dish!

Why You’ll Love This Recipe

• Quick and Easy: This meal comes together in just 35 minutes, perfect for busy nights.
• Family-Friendly: With its rich flavors, even picky eaters will enjoy this creamy delight.
• Make-Ahead Friendly: The shrimp and sauce can be prepared ahead of time and reheated when ready to serve.
• Comforting Flavors: The combination of shrimp, garlic, and creamy sauce over fluffy potatoes is simply irresistible.

Ingredients You’ll Need

Gathering the ingredients for Creamy Garlic Shrimp Over Mashed Potatoes is super simple! You likely have most of these wholesome items in your pantry already. Here’s what you’ll need:

For the Shrimp and Sauce

• 1 lb (450g) large shrimp, peeled & deveined
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ¼ cup grated Parmesan cheese
• Salt & pepper, to taste
• Fresh parsley, chopped (for garnish)

For the Mashed Potatoes

• 4 large potatoes, peeled & chunked
• 4 tbsp butter, divided
• ½ cup heavy cream
• ¼ cup milk

Variations

One of the best things about this recipe is how flexible it can be! Feel free to mix things up based on your preferences or what you have on hand.

• Swap the protein: If shrimp isn’t your thing, try using chicken breast or scallops for a delightful twist.
• Add some veggies: Toss in some spinach or peas for extra color and nutrition.
• Make it spicy: A pinch of red pepper flakes can add a nice kick to the creamy sauce.
• Dairy-free option: Substitute heavy cream with coconut milk or a dairy-free alternative for a lighter version.

How to Make Creamy Garlic Shrimp Over Mashed Potatoes

Step 1: Boil the Potatoes

Start by boiling your chunked potatoes in salted water until they are fork-tender, which usually takes about 15 minutes. This step is essential because soft potatoes will mash beautifully, creating that smooth texture we all crave.

Step 2: Mash the Potatoes

Once your potatoes are cooked, drain them and return them to the pot. Add 2 tablespoons of butter along with heavy cream and milk. Mash everything together until smooth. Season with salt and pepper to taste. Keeping these warm while you prepare the shrimp will ensure they’re perfectly creamy when served.

Step 3: Cook the Shrimp

In a skillet, heat olive oil over medium-high heat. Add your shrimp and cook for about 2–3 minutes on each side until they turn pink and opaque. It’s important not to overcrowd the skillet so each piece gets that lovely golden color! Once done, remove the shrimp from the skillet and set aside.

Step 4: Sauté Garlic

In the same skillet, melt the remaining butter over medium heat. Add minced garlic and sauté for about one minute until fragrant. This step is crucial because it brings out that sweet garlicky flavor that pairs so well with our dish!

Step 5: Create the Creamy Sauce

Pour in heavy cream and chicken broth into the skillet with garlic. Let it simmer for about 3–4 minutes until slightly thickened. Stirring occasionally helps blend those wonderful flavors together.

Step 6: Add Cheese

Now it’s time to stir in grated Parmesan cheese until melted into that luscious sauce. The cheese adds depth and richness that makes this dish truly special!

Step 7: Combine

Return your cooked shrimp back into the skillet, gently coating each piece with that dreamy sauce. This step ensures every bite is filled with flavor!

Step 8: Serve!

Finally, serve your creamy garlic shrimp over those comforting mashed potatoes. Don’t forget to garnish with fresh parsley for a pop of color! Enjoy every bite as you savor this delightful meal with family or friends!

Pro Tips for Making Creamy Garlic Shrimp Over Mashed Potatoes

Creating the perfect creamy garlic shrimp over mashed potatoes is easier than you think! Here are some tips to ensure your dish turns out delicious every time.

• Use fresh shrimp: Fresh shrimp not only taste better but also have a firmer texture, making them less watery and more flavorful in your dish.
• Don’t rush the garlic: Sautéing garlic too quickly can lead to bitterness. Cooking it gently allows its natural sweetness to develop and enhances the overall flavor of your sauce.
• Adjust creaminess to taste: Feel free to tweak the amount of cream and milk in your mashed potatoes. If you prefer them extra creamy, add a bit more; if you like them thicker, reduce the liquids slightly.
• Experiment with seasonings: While this recipe calls for basic salt and pepper, consider adding a pinch of paprika or red pepper flakes for a subtle kick that complements the creamy sauce beautifully.
• Let the sauce thicken: Allowing the sauce to simmer will help it thicken and intensify in flavor. Be patient, as this step truly elevates the dish!

How to Serve Creamy Garlic Shrimp Over Mashed Potatoes

Presentation can elevate any dish, and creamy garlic shrimp over mashed potatoes is no exception! Here are some ideas on how to serve this delightful meal.

Garnishes

• Fresh parsley: A sprinkle of chopped parsley not only adds color but also a fresh flavor that brightens up the dish.
• Lemon zest: A touch of lemon zest sprinkled on top provides a refreshing contrast to the richness of the cream sauce.

Side Dishes

• Steamed asparagus: Lightly steamed asparagus adds a crisp texture and vibrant color to your plate. Its mild flavor pairs perfectly with the richness of the shrimp and potatoes.
• Garlic bread: A side of warm garlic bread is perfect for soaking up any leftover creamy sauce. It’s an irresistible addition that complements the meal well.
• Roasted Brussels sprouts: The nutty flavor of roasted Brussels sprouts offers a wonderful contrast to the creamy shrimp. Their slight bitterness balances out the richness of the dish beautifully.
• Mixed green salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette dressing can cleanse your palate between bites, making each mouthful enjoyable!

With these tips and serving suggestions, you’re ready to impress your family or guests with this comforting yet elegant dish! Enjoy every delicious bite of creamy garlic shrimp over mashed potatoes!

Make Ahead and Storage

This Creamy Garlic Shrimp Over Mashed Potatoes dish is perfect for meal prep! You can prepare the mashed potatoes and the creamy shrimp sauce ahead of time, making it a convenient option for busy weeknights.

Storing Leftovers

• Store any leftover shrimp and sauce in an airtight container in the refrigerator.
• Mashed potatoes can be stored separately or together with the shrimp.
• Consume leftovers within 3-4 days for optimal freshness.

Freezing

• If you plan to freeze the dish, it’s best to freeze the shrimp and sauce separately from the mashed potatoes.
• Place each component in freezer-safe containers and label them with the date.
• Use within 1-2 months for the best quality.

Reheating

• For reheating, thaw overnight in the refrigerator if frozen.
• Warm the mashed potatoes in a microwave or on the stovetop, adding a splash of milk if needed for creaminess.
• Heat the shrimp and sauce gently on the stovetop over low heat until warmed through. Avoid boiling to prevent overcooking the shrimp.

FAQs

Here are some frequently asked questions about this delicious recipe.

Can I make creamy garlic shrimp over mashed potatoes gluten-free?

Yes! This recipe is naturally gluten-free since it does not include any gluten-containing ingredients. Just ensure that your chicken broth is certified gluten-free.

What can I substitute for heavy cream in creamy garlic shrimp over mashed potatoes?

You can use coconut cream or a dairy-free alternative like cashew cream to achieve a similar creamy texture without using heavy cream.

How do I ensure my creamy garlic shrimp over mashed potatoes turns out perfectly?

Follow each step carefully and avoid overcooking the shrimp. The key is to sauté them until they’re just opaque, ensuring they remain juicy and tender!

Can I add vegetables to creamy garlic shrimp over mashed potatoes?

Absolutely! Spinach, asparagus, or bell peppers would make great additions. Just sauté them along with the garlic before adding the cream and broth.

Final Thoughts

I truly hope you enjoy making this Creamy Garlic Shrimp Over Mashed Potatoes recipe as much as I do! It’s a comforting dish that brings warmth and joy to any table. Whether you’re cooking for family or friends, this meal is sure to impress. Happy cooking, and don’t hesitate to share your experience!