Creamy Garlic Shrimp Over Mashed Potatoes
Indulge in the creamy, comforting delight of Creamy Garlic Shrimp Over Mashed Potatoes. This dish brings together succulent shrimp sautéed to perfection with a rich, velvety garlic cream sauce, all served atop fluffy mashed potatoes. It’s perfect for busy weeknights or cozy family dinners when you crave something satisfying yet quick to prepare. With its mouthwatering flavors and simple steps, this recipe is sure to become a favorite at your table. Enjoy the warmth of this dish as it wraps you in comfort and joy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb large shrimp, peeled & deveined
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ¼ cup grated Parmesan cheese
- 4 large potatoes, peeled & chunked
- 4 tbsp butter
- Salt & pepper to taste
Instructions
- Boil chunked potatoes in salted water until fork-tender (about 15 minutes). Drain and mash with butter, heavy cream, and milk until smooth. Season with salt and pepper.
- In a skillet, heat olive oil over medium-high heat and cook shrimp for 2–3 minutes per side until pink. Remove shrimp and set aside.
- In the same skillet, melt remaining butter and sauté minced garlic for about 1 minute.
- Pour in heavy cream and chicken broth; simmer for 3–4 minutes until slightly thickened.
- Stir in Parmesan cheese until melted, then add cooked shrimp back into the sauce to coat.
- Serve creamy garlic shrimp over mashed potatoes, garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (approximately 450g)
- Calories: 620
- Sugar: 5g
- Sodium: 700mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 5g
- Protein: 23g
- Cholesterol: 180mg
Find it online: https://mrrecipes.net/creamy-garlic-shrimp-over-mashed-potatoes/