Creamy Gochujang Udon Noodles
Indulge in the ultimate comfort food with Creamy Gochujang Udon Noodles. This dish combines chewy udon noodles with a rich and spicy sauce, making it both satisfying and quick to prepare—perfect for busy weeknights or cozy family dinners. The creamy texture, enhanced by the bold flavors of gochujang and garlic, will leave you craving more. In just 20 minutes, you can whip up a delicious meal that pleases both kids and adults alike. Get ready to savor every bite of these umami-packed noodles!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 2 packs frozen udon noodles
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- 2 shallots, chopped
- 1 1/2 tbsp gochujang
- 1/2 cup heavy cream
- 1/2 cup reserved noodle water
- 2 tsp soy sauce
- 1 tsp gochugaru
- Green onion for garnish
Instructions
- Cook the frozen udon noodles according to package instructions. Reserve 1/2 cup of noodle water before draining.
- In a pan over medium heat, melt the butter and sauté minced garlic and chopped shallots until fragrant.
- Stir in gochujang and cook for about 30 seconds. Add heavy cream and reserved noodle water, followed by soy sauce and gochugaru. Simmer until thickened.
- Add cooked udon noodles to the sauce and toss gently until fully coated.
- Serve in bowls topped with chopped green onion.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 70mg
Find it online: https://mrrecipes.net/creamy-gochujang-udon-noodles/