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Creamy Parmesan Garlic Beef Bowtie Pasta

Creamy Parmesan Garlic Beef Bowtie Pasta
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Creamy Parmesan Garlic Beef Bowtie Pasta is the ultimate comfort food that brings warmth and satisfaction to any dinner table. This delightful dish combines tender ground beef with perfectly cooked bowtie pasta, all enveloped in a rich and creamy garlic sauce. Ready in just about 30 minutes, it’s perfect for busy weeknights or cozy family gatherings. With its mouthwatering flavors and simple ingredients, this recipe is bound to become a favorite in your household. Plus, it offers flexibility for customization, making it easy to adapt to your family’s tastes. Dive into this hearty meal and enjoy every comforting bite!

Ingredients

Scale
  • 1 lb ground beef
  • 3 teaspoons olive oil
  • 5–6 cloves garlic, minced
  • 1 small onion, finely chopped
  • 3 cups beef broth
  • 8 oz bowtie pasta
  • 1 cup freshly grated Parmesan cheese
  • 3/4 cup half and half (or whole milk)
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes
  • 1–2 tablespoons fresh parsley, finely chopped

Instructions

  1. In a large skillet over medium-high heat, heat olive oil and brown the ground beef until fully cooked.
  2. Add chopped onion and minced garlic; sauté for 2-3 minutes until softened.
  3. Stir in Worcestershire sauce, Italian seasoning, and smoked paprika; cook for another minute.
  4. Add butter and melt before pouring in beef broth; simmer for about 3-4 minutes.
  5. Cook bowtie pasta according to package instructions; drain.
  6. Stir in half and half (or whole milk) and Parmesan cheese into the sauce until creamy.
  7. Season with salt, black pepper, and red pepper flakes; mix well.
  8. Toss cooked pasta into the sauce; serve hot and garnish with fresh parsley.

Nutrition

Find it online: https://mrrecipes.net/creamy-parmesan-garlic-beef-bowtie-pasta/