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Creamy Ranch Chicken

Creamy Ranch Chicken

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Creamy Ranch Chicken is the ultimate comfort food that brings warmth and joy to any dinner table. This delightful dish features tender chicken breasts smothered in a rich, creamy ranch sauce that’s bursting with flavor. Perfect for busy weeknights or family gatherings, this recipe is not only simple to prepare but also incredibly satisfying. With just a handful of wholesome ingredients, you can create a meal that everyone will love. Pair it with your favorite sides like steamed vegetables or mashed potatoes for a complete dining experience. Get ready to enjoy seconds!

Ingredients

Scale
  • 2 large boneless skinless chicken breasts
  • 2 teaspoons Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons butter (melted)
  • 12 tablespoons olive oil
  • 10.5 oz cream of chicken soup
  • 1.5 cups milk
  • 1 cup sour cream (at room temperature)
  • ½ teaspoon onion powder
  • 1 oz packet Ranch seasoning mix

Instructions

  1. Season chicken breasts with Italian seasoning, salt, and pepper. Heat olive oil in a skillet over medium-high heat, then add chicken. Cook for about 5-7 minutes on each side until golden brown and cooked through.
  2. Remove chicken from skillet and set aside. In the same skillet, melt butter and whisk in cream of chicken soup and milk until smooth.
  3. Reduce heat to low, stir in sour cream, onion powder, and Ranch seasoning mix until well blended.
  4. Return the cooked chicken to the skillet, allowing it to simmer for a few minutes so it absorbs the flavors of the sauce.

Nutrition