Creamy Ranch Chicken
Creamy Ranch Chicken is the ultimate comfort food that brings warmth and joy to any dinner table. This delightful dish features tender chicken breasts smothered in a rich, creamy ranch sauce that’s bursting with flavor. Perfect for busy weeknights or family gatherings, this recipe is not only simple to prepare but also incredibly satisfying. With just a handful of wholesome ingredients, you can create a meal that everyone will love. Pair it with your favorite sides like steamed vegetables or mashed potatoes for a complete dining experience. Get ready to enjoy seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 large boneless skinless chicken breasts
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 2 tablespoons butter (melted)
- 1–2 tablespoons olive oil
- 10.5 oz cream of chicken soup
- 1.5 cups milk
- 1 cup sour cream (at room temperature)
- ½ teaspoon onion powder
- 1 oz packet Ranch seasoning mix
Instructions
- Season chicken breasts with Italian seasoning, salt, and pepper. Heat olive oil in a skillet over medium-high heat, then add chicken. Cook for about 5-7 minutes on each side until golden brown and cooked through.
- Remove chicken from skillet and set aside. In the same skillet, melt butter and whisk in cream of chicken soup and milk until smooth.
- Reduce heat to low, stir in sour cream, onion powder, and Ranch seasoning mix until well blended.
- Return the cooked chicken to the skillet, allowing it to simmer for a few minutes so it absorbs the flavors of the sauce.
Nutrition
- Serving Size: 1 piece of chicken with sauce (175g)
- Calories: 410
- Sugar: 3g
- Sodium: 880mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 85mg
Find it online: https://mrrecipes.net/creamy-ranch-chicken/