Creamy Rigatoni with Boursin Cheese
Indulge in the comforting flavors of Creamy Rigatoni with Boursin Cheese, a delightful dish that’s perfect for weeknight dinners or family gatherings. This recipe combines hearty rigatoni pasta with rich and creamy garlic herb Boursin cheese, resulting in a savory meal that warms your heart and fills your belly. With just a handful of simple ingredients and ready in under 30 minutes, this dish is not only quick and easy but also incredibly satisfying. Whether you’re serving it to loved ones or enjoying it solo, this creamy pasta will surely become a favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb Ground Beef
- 1 Yellow Onion, Diced
- 3–4 Garlic Cloves, minced
- 2 tsp Onion Powder
- 2 tsp Garlic Powder
- 1 tsp Italian Seasoning
- 24 oz Jar of Spaghetti Sauce or Marinara
- 1 lb Rigatoni Pasta
- 4 Cups Chicken Broth
- 5 oz Garlic and Herb Boursin Cheese
- Fresh Grated Parmesan, for serving
Instructions
- In a Dutch oven over medium heat, brown the ground beef with diced onion and minced garlic until cooked through.
- Stir in onion powder, garlic powder, and Italian seasoning; mix well.
- Add spaghetti sauce, rigatoni pasta, and chicken broth; stir to combine and bring to a gentle boil.
- Cover and simmer for about 20 minutes until pasta is al dente.
- Stir in Boursin cheese until melted and combined; taste for seasoning.
- Garnish with fresh parsley and grated Parmesan before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 457
- Sugar: 7g
- Sodium: 702mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 73mg
Find it online: https://mrrecipes.net/creamy-rigatoni-with-boursin-cheese/