Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)
Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes) is the perfect solution for busy weeknights when you crave something comforting yet quick. This delightful dish combines tender potato gnocchi with sautéed mushrooms and fresh spinach in a luscious garlic-infused cream sauce. Ready in just 20 minutes and made in one pan, it’s an ideal option for family dinners or last-minute gatherings. With its rich flavors and creamy texture, this vegetarian delight will impress everyone at the table. Plus, it’s easily customizable—feel free to add your favorite vegetables or protein to make it your own!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 8 oz mushrooms (crimini)
- Salt and pepper (to taste)
- 16 oz potato gnocchi
- ½ cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic (minced)
- ½ teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- 5 oz fresh spinach
- ¼ teaspoon salt (to taste)
- Coarsely ground black pepper (to taste)
- Red pepper flakes (to taste)
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced mushrooms, salt, and pepper; cook until golden brown (about 5 minutes).
- Stir in minced garlic, Italian seasoning, and smoked paprika; cook for 1 minute until fragrant.
- Add gnocchi and chicken broth; bring to a simmer and cook for 3-4 minutes until gnocchi floats.
- Pour in heavy cream while stirring; let simmer until slightly thickened.
- Fold in fresh spinach until wilted (about 2 minutes). Adjust seasoning as needed.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 410
- Sugar: 3g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 65mg