Creamy Tomato Mushroom Ravioli with Seared Steak
Indulge in the rich flavors of Creamy Tomato Mushroom Ravioli with Seared Steak, a delightful dish that combines tender beef with creamy tomato sauce and cheesy ravioli. This recipe brings comfort to your table without complicating your cooking routine. Ideal for busy weeknights or special family gatherings, it comes together in about 50 minutes, making it a perfect choice for those who crave homemade goodness without the fuss. With its hearty ingredients and vibrant presentation, this dish will impress everyone—ensuring seconds are requested!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12–14 ounces beef steak (sirloin or ribeye)
- 16–18 cheese-filled ravioli
- 1½ cups crushed tomatoes
- ⅓ cup heavy cream
- 1 cup sliced mushrooms
- 1 medium bell pepper, diced
- 1 medium zucchini, diced
- 2 garlic cloves, minced
- 1½ tablespoons olive oil, divided
- ¾ teaspoon salt, or to taste
- ½ teaspoon ground black pepper
- ¼ teaspoon crushed red pepper flakes (optional)
- ¼ cup chopped fresh parsley
- ⅓ cup grated Parmesan cheese, plus more for serving
Instructions
- Cook ravioli according to package instructions; drain and toss with olive oil.
- In a skillet, sauté mushrooms for 4–5 minutes until browned. Add bell pepper, zucchini, and garlic; cook until softened.
- Pour in crushed tomatoes and cream; season with salt and pepper. Simmer for 6–8 minutes.
- Combine ravioli with the sauce and stir in Parmesan cheese.
- Season steak with salt and pepper; sear in a hot skillet for 3–4 minutes per side for medium-rare. Let rest before slicing.
- Serve ravioli topped with steak slices and garnish as desired.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 620
- Sugar: 7g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg