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Creamy Tortellini Soup

Creamy Tortellini Soup

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Indulge in the warmth and comfort of Creamy Tortellini Soup, a delightful dish that’s perfect for busy weeknights or cozy gatherings. This savory soup combines tender cheese tortellini with rich chicken broth and vibrant kale, creating a hearty yet simple meal that everyone will love. With just a handful of ingredients and about 30 minutes of cooking time, you can whip up this satisfying bowl of goodness that brings family and friends together. Whether you’re looking for an easy dinner option or a comforting lunch, this Creamy Tortellini Soup is sure to become a go-to favorite.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound ground turkey or chicken sausage
  • 3 cloves garlic, minced
  • 1 medium sweet onion, diced
  • 2 teaspoons Italian seasoning
  • 4 cups chicken stock
  • 1 (9-ounce) package refrigerated three-cheese tortellini
  • ½ bunch kale, chopped
  • ⅓ cup heavy cream

Instructions

  1. Heat olive oil in a large stockpot over medium heat.
  2. Add ground turkey or chicken sausage, cooking until browned and crumbled.
  3. Stir in minced garlic, diced onion, and Italian seasoning; sauté until onions are translucent.
  4. Whisk in chicken stock; bring mixture to a gentle boil.
  5. Add tortellini; cover and cook for 5-7 minutes until tender.
  6. Incorporate chopped kale and cook until wilted.
  7. Stir in heavy cream; adjust seasonings before serving.

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