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Creamy White Chicken Chili

Creamy White Chicken Chili
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Warm up your evenings with this delightful Creamy White Chicken Chili! This comforting dish combines tender chicken, hearty white beans, and a luscious creamy base that will have everyone reaching for seconds. Ready in just 35 minutes, it’s perfect for busy weeknights or family gatherings. Customize each bowl with your favorite toppings like fresh avocado, tangy lime juice, or crispy tortilla strips for an extra burst of flavor. Not only is this meal quick to prepare, but it’s also nutritious, making it a fantastic option for a wholesome dinner. Enjoy the cozy embrace of this creamy chili and make it a staple recipe in your kitchen!

Ingredients

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  • 1 tablespoon olive oil
  • 1 medium onion (chopped)
  • 2 chicken breasts (cut into small bite-size pieces)
  • 3 cloves garlic (minced)
  • 2 cups chicken broth
  • 2 (14 ounce) cans white beans (drained)
  • 2 (4 ounce) cans mild green chilies (with juices)
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 4 ounces cream cheese (softened)
  • Salt & pepper (to taste)
  • Optional toppings: lime juice, avocado, cilantro, Mexican cheese blend, tortilla strips

Instructions

  1. In a large pot over medium heat, add olive oil and sauté chopped onion until soft and golden (5-7 minutes).
  2. Add chicken pieces and cook until no longer pink.
  3. Stir in minced garlic and cook for 30 seconds.
  4. Mix in chicken broth, white beans, green chilies, chili powder, cumin, and oregano; bring to a boil then simmer for 10 minutes.
  5. Incorporate softened cream cheese until melted and smooth.
  6. Season with salt and pepper to taste. Serve topped with lime juice, avocado slices, or your favorite garnishes.

Nutrition

Find it online: https://mrrecipes.net/creamy-white-chicken-chili/