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Creole Steak and Shrimp Quesadillas

Creole Steak and Shrimp Quesadillas
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If you’re searching for a flavorful dish that’s sure to impress, look no further than Creole Steak and Shrimp Quesadillas. This recipe combines tender ribeye steak, succulent shrimp, and vibrant vegetables wrapped in crispy tortillas, delivering an irresistible culinary experience. Perfect for busy weeknights or family gatherings, these quesadillas are customizable to fit everyone’s tastes. With zesty Creole seasoning elevating every bite, you’ll find yourself reaching for seconds!

Ingredients

Scale
  • 2 ribeye steaks, cubed into ¼-inch pieces
  • 1.5 pounds shrimp, peeled, deveined, and quartered
  • 1 poblano pepper, chopped
  • 2 red bell peppers, chopped
  • 1 yellow bell pepper, chopped
  • 1 yellow onion, sliced
  • 1–2 tablespoons avocado oil
  • 14-inch tortillas
  • Shredded Mexican cheese
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 tablespoon smoked paprika
  • 2 tablespoons Tony's Creole Seasoning
  • 1 cup mayonnaise
  • ½ lemon, juiced
  • 2 teaspoons smoked paprika
  • 2 teaspoons garlic powder
  • 1 tablespoon Tony's Creole seasoning

Instructions

  1. In separate bowls, mix garlic powder, onion powder, smoked paprika, and Tony's Creole seasoning for the rub and sauce.
  2. Cut ribeye into ¼-inch cubes and marinate with avocado oil and Creole rub. Marinate shrimp similarly.
  3. Chop poblano and bell peppers; slice the onion.
  4. Heat avocado oil in a skillet over medium heat. Sauté vegetables until soft (6-8 minutes).
  5. Cook marinated steak in the same skillet for 6-8 minutes until browned; keep warm.
  6. Cook shrimp until pink and opaque (4-5 minutes). Combine with steak and veggies.
  7. Assemble quesadillas by toasting tortillas on one side, adding filling with cheese, and folding.
  8. Toast each quesadilla until golden brown (about 2 minutes per side).
  9. Slice and serve hot with extra Creole sauce.

Nutrition

Find it online: https://mrrecipes.net/creole-steak-and-shrimp-quesadillas/