Crisp Cucumber Salsa
If you’re in search of a vibrant and refreshing dip that elevates any gathering, this crisp cucumber salsa is your answer. Bursting with fresh flavors, this easy-to-make salsa combines crunchy cucumbers, juicy tomatoes, and zesty spices, making it the perfect accompaniment to tortilla chips or grilled vegetables. Whether you’re hosting a summer barbecue or looking for a light snack after a long day, this salsa will impress family and friends alike. It’s quick to prepare, healthy, and can be made ahead of time—ideal for busy schedules.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups finely peeled, seeded, and chopped cucumbers
- 1/2 cup finely chopped and seeded tomatoes
- 1/4 cup chopped red onion
- 2 tablespoons minced fresh parsley
- 1 medium jalapeno pepper, seeded and chopped
- 4 1/2 teaspoons minced fresh cilantro
- 1 clove garlic, minced
- 1/4 cup reduced-fat sour cream
- 1 1/2 teaspoons lemon juice
- 1 1/2 teaspoons lime juice
- 1/4 teaspoon ground cumin
- 1/4 teaspoon seasoned salt
- Tortilla chips for serving
Instructions
- In a small bowl, mix together the cucumbers, tomatoes, red onion, parsley, jalapeno pepper, cilantro, and garlic.
- In another bowl, whisk together the reduced-fat sour cream with lemon juice, lime juice, ground cumin, and seasoned salt until well combined.
- Pour the dressing over the cucumber mixture and gently toss until everything is evenly coated.
- Serve immediately with tortilla chips for dipping.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 60
- Sugar: 3g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://mrrecipes.net/crisp-cucumber-salsa/