Crispy Bacon Honey Roasted Potatoes

If you’re looking for a side dish that will make your family gather around the table with smiles, you’ve come to the right place! My Crispy Bacon Honey Roasted Potatoes are a delightful blend of crunchy bacon and sweet honey that brings comfort and joy to any meal. Whether it’s a busy weeknight dinner or a weekend gathering with friends, these potatoes are sure to please. The combination of flavors is absolutely irresistible, and the wonderful aroma that fills your kitchen is just the icing on the cake. You’ll find that these potatoes not only complement your main dishes but can also be enjoyed on their own as a snack!

Why You’ll Love This Recipe

• Super Easy to Make: With just a few simple steps, you can have this delicious side dish ready in no time.
• Family-Friendly Appeal: Kids and adults alike love these crispy treats, making them perfect for any family meal.
• Perfect for Meal Prep: Make a big batch ahead of time and enjoy them throughout the week!
• Irresistible Flavor Combination: The crunchiness of bacon paired with honey’s sweetness creates a flavor explosion that everyone will adore.

Ingredients You’ll Need

Let’s dive into the ingredients! These are simple, wholesome items that you probably already have in your pantry or fridge. They come together beautifully to create a comforting side dish that’s hard to resist.

For the Potatoes

• 2 lbs (900g) baby potatoes, halved
• 6 slices bacon, chopped
• 3 tbsp olive oil
• 2 tbsp honey
• 1 tsp garlic powder
• ½ tsp smoked paprika
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Variations

This recipe is wonderfully flexible! Feel free to experiment with different flavors and ingredients to suit your taste.

• Swap the protein: Try using turkey bacon or plant-based alternatives for a lighter option.
• Add some spice: Incorporate red pepper flakes or cayenne pepper for a little heat that pairs perfectly with the sweetness.
• Include veggies: Toss in some chopped bell peppers or onions for added color and nutrition.
• Make it cheesy: Sprinkle some grated cheese over the top during the last few minutes of roasting for an extra layer of flavor.

How to Make Crispy Bacon Honey Roasted Potatoes

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). A hot oven is essential for achieving those perfectly crispy edges on your potatoes.

Step 2: Prepare the Potatoes

Wash and dry your baby potatoes thoroughly before cutting them in half. This ensures they cook evenly and get nice and crispy when roasted.

Step 3: Chop the Bacon

Chop your bacon into small pieces. This allows them to crisp up nicely while roasting and ensures every potato gets its fair share of deliciousness.

Step 4: Mix Ingredients

In a large mixing bowl, combine the halved potatoes, olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss everything well until each potato is evenly coated. This step is crucial as it helps infuse those wonderful flavors into the potatoes.

Step 5: Arrange on Baking Sheet

Spread the seasoned potatoes out on your prepared baking sheet in a single layer. Avoid overcrowding them so they roast rather than steam—this way, you’ll achieve maximum crispiness!

Step 6: Add Bacon

Evenly scatter the chopped bacon over your seasoned potatoes. As they roast together, all those tasty flavors will meld beautifully.

Step 7: Roast Those Potatoes!

Place your baking sheet in the preheated oven and roast for about 30-35 minutes. Remember to flip them halfway through cooking for even browning and crispiness.

Step 8: Drizzle with Honey

During the last five minutes of roasting, drizzle honey over both the potatoes and bacon. This final touch caramelizes beautifully, adding an irresistible sweetness.

Step 9: Cool Slightly & Garnish

Once they’re golden brown and fragrant, remove them from the oven and let cool slightly. Sprinkle with fresh parsley right before serving for an added pop of color and freshness.

Step 10: Serve & Enjoy!

Serve these delightful Crispy Bacon Honey Roasted Potatoes immediately while they’re still warm. Watch as everyone enjoys this comforting side dish!

Pro Tips for Making Crispy Bacon Honey Roasted Potatoes

To ensure your Crispy Bacon Honey Roasted Potatoes turn out perfectly every time, here are some handy tips to keep in mind.

• Use a Variety of Potatoes: If you have access to different types of baby potatoes, such as red or yellow, mixing them can add visual appeal and enhance flavors.

• Don’t Skip the Preheating: Preheating your oven is crucial. It helps achieve that perfect crispy texture from the start, preventing the potatoes from steaming instead of roasting.

• Spread Evenly: Make sure to spread the potatoes and bacon out in a single layer on your baking sheet. Overcrowding can lead to uneven cooking and soggy spots.

• Flip Halfway Through: Flipping the potatoes halfway during roasting allows for even browning and crispness on all sides, ensuring every bite is delicious.

• Adjust Honey to Taste: If you prefer a sweeter profile, feel free to drizzle more honey during the last few minutes of roasting. Just remember that a little goes a long way!

How to Serve Crispy Bacon Honey Roasted Potatoes

These delightful potatoes not only taste amazing but also make for an eye-catching dish at your dinner table. Here are some ideas for presenting them beautifully.

Garnishes

• Fresh Chives: Chopped chives add a mild onion flavor and a pop of color that complements the sweetness of the honey.
• Lemon Zest: A sprinkle of lemon zest provides a fresh, citrusy contrast that brightens up the dish.
• Grated Parmesan Alternative: If you’re looking for a cheesy touch without using dairy cheese, try sprinkling some dairy-free cheese alternative or nutritional yeast for that umami flavor.

Side Dishes

• Roasted Broccoli: Tossed with olive oil and garlic, roasted broccoli offers a nutritious balance to the richness of the potatoes.
• Garden Salad: A simple green salad with mixed greens, cherry tomatoes, and cucumbers dressed in a light vinaigrette adds freshness and crunch.
• Grilled Chicken or Tofu Skewers: Marinated in herbs and spices, these skewers provide protein and complement the sweet flavors of the roasted potatoes nicely.
• Corn on the Cob: Sweet corn brushed with olive oil and grilled until slightly charred brings a summery vibe that pairs wonderfully with this dish.

With these serving suggestions and pro tips, your Crispy Bacon Honey Roasted Potatoes will surely impress everyone at your table! Enjoy every delicious bite!

Make Ahead and Storage

These Crispy Bacon Honey Roasted Potatoes are not only a delightful side dish but also perfect for meal prep! You can prepare them in advance, making your hectic weeknights so much easier.

Storing Leftovers

• Allow the potatoes to cool completely before storing.
• Transfer them to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the roasted potatoes cool to room temperature.
• Place them in a freezer-safe bag or container, removing as much air as possible.
• Freeze for up to 2 months.

Reheating

• Preheat your oven to 375°F (190°C).
• Spread the frozen or refrigerated leftovers on a baking sheet.
• Heat for about 15-20 minutes, until crispy and warmed through.

FAQs

Here are some common questions you might have about this recipe.

Can I make Crispy Bacon Honey Roasted Potatoes with other types of potatoes?

Absolutely! While baby potatoes are delicious, you can use fingerling, Yukon gold, or even red potatoes. Just adjust the cooking time if needed.

How do I get my Crispy Bacon Honey Roasted Potatoes extra crispy?

To achieve extra crispiness, ensure that you spread the potatoes out in a single layer on the baking sheet and avoid overcrowding. Flipping halfway through roasting helps too!

Can I use turkey bacon instead of regular bacon?

Yes! Turkey bacon is a great alternative if you’re looking for a lighter option. It will still provide that savory flavor while keeping your dish delicious.

Final Thoughts

I hope you find joy in making these Crispy Bacon Honey Roasted Potatoes! They truly bring together wonderful flavors and textures that everyone will love. Whether it’s a busy weeknight dinner or a special gathering, this recipe is sure to be a hit. Enjoy every bite and feel free to share your experiences with me—happy cooking!