Crispy Honey Roasted Potatoes
Crispy Honey Roasted Potatoes are a delightful side dish that combines tender baby potatoes with the irresistible sweetness of honey and the savory crunch of turkey bacon. Perfect for family dinners or gatherings, these potatoes are sure to be a hit at your table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs baby potatoes, halved
- 6 slices turkey bacon, chopped (or plant-based alternative)
- 3 tbsp olive oil
- 2 tbsp honey
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and dry the baby potatoes thoroughly before cutting them in half.
- Chop the turkey bacon into small pieces.
- In a large bowl, combine the halved potatoes, olive oil, garlic powder, smoked paprika, salt, and pepper. Toss until evenly coated.
- Spread the seasoned potatoes on a baking sheet in a single layer.
- Distribute the chopped turkey bacon over the potatoes.
- Roast in the oven for 30-35 minutes, flipping halfway through for even crispness.
- Drizzle honey over the potatoes and bacon during the last five minutes of roasting.
- Remove from the oven, let cool slightly, garnish with parsley, and serve warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://mrrecipes.net/crispy-bacon-honey-roasted-potatoes/