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Crispy Bang Bang Salmon Bites

Crispy Bang Bang Salmon Bites
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Crispy Bang Bang Salmon Bites are a delightful and flavorful treat that will surely bring smiles to your table. These bite-sized pieces of tender salmon are coated in a crunchy panko crust and fried to golden perfection, then drizzled with an irresistible spicy-sweet bang bang sauce. Ideal for busy weeknights or family gatherings, this quick and easy recipe will become a favorite in your kitchen. Whether served as an appetizer, snack, or main course, these salmon bites are guaranteed to impress with their vibrant flavors and satisfying crunch.

Ingredients

Scale
  • 1 lb fresh skinless salmon fillets, cut into 1-inch cubes
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • Vegetable oil for frying
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tbsp sriracha (adjust to taste)
  • 1 tbsp honey
  • 1 tbsp lime juice

Instructions

  1. Cut the salmon into cubes and pat dry with paper towels.
  2. Set up a breading station: one bowl with flour, another with beaten eggs, and a third with panko mixed with garlic powder, onion powder, paprika, salt, and pepper.
  3. Coat each salmon cube in flour, dip in the egg mixture, then roll in the seasoned panko breadcrumbs.
  4. Heat about an inch of vegetable oil in a skillet over medium heat. Fry the salmon bites in batches for about 2-3 minutes on each side until golden brown and crispy.
  5. In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice for the bang bang sauce.
  6. Serve the crispy salmon bites hot with the bang bang sauce drizzled on top or on the side for dipping.

Nutrition

Find it online: https://mrrecipes.net/crispy-bang-bang-salmon-bites/