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Crispy Corn Cheese Bites

Crispy Corn Cheese Bites
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Indulge in the crispy, cheesy delight of Crispy Corn Cheese Bites! These savory snacks are quick to prepare and perfect for any occasion, from game nights to family gatherings. With a delightful blend of sweet corn and gooey cheese, every bite offers an irresistible combination of flavors and textures that everyone will love. Best of all, they can be customized to suit your taste—add spices or extra veggies for a personal touch. Whether you choose to fry or bake them, these bites will become a go-to snack that you’ll want to make again and again!

Ingredients

Scale
  • 1 ½ cups Canned or Frozen Corn
  • 1 cup Shredded Cheddar Cheese
  • ½ cup Shredded Mozzarella Cheese
  • ½ cup All-Purpose Flour (or gluten-free blend)
  • 1 Large Egg (or flaxseed meal as a substitute)
  • ¼ cup Breadcrumbs (panko recommended)
  • 1 teaspoon Garlic Powder
  • ½ teaspoon Onion Powder
  • ½ teaspoon Paprika
  • ¼ teaspoon Salt
  • ⅛ teaspoon Black Pepper
  • Vegetable Oil or Canola Oil for frying

Instructions

  1. Prepare corn by draining canned corn or thawing frozen corn and patting it dry.
  2. In a mixing bowl, whisk the egg until lightly beaten.
  3. Add flour, cheddar cheese, mozzarella cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper to the bowl; mix well.
  4. Gently fold in the corn until evenly combined.
  5. Shape the mixture into small balls or discs.
  6. For frying: Heat oil in a pan and fry bites until golden brown (about 2-3 minutes per side). For baking: Preheat oven to 400°F (200°C) and bake for 15-20 minutes until crispy.
  7. Drain excess oil on paper towels if frying.
  8. Allow to cool slightly before serving with your favorite dipping sauces.

Nutrition

Find it online: https://mrrecipes.net/crispy-corn-cheese-bites/