Crispy Corned Beef (Oven or Slow Cooker Method)
If you’re searching for a hearty, mouthwatering dish that’s easy to prepare, this Crispy Corned Beef (Oven or Slow Cooker Method) recipe is just what you need. Ideal for busy weeknights or family gatherings, this recipe delivers a perfect blend of flavors wrapped in tender meat with a delightful crispy exterior. The marinade of Dijon mustard, garlic, and apple juice infuses the beef with incredible taste while keeping it juicy. Whether served alongside roasted vegetables or mashed potatoes, this dish will impress everyone at the table. Make it ahead of time for meal prep convenience and enjoy delicious leftovers throughout the week!
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking/Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 to 4 pounds corned beef (with spice packet)
- 2 tablespoons Dijon mustard
- 3 cloves garlic (finely minced)
- 3 tablespoons brown sugar
- 1 cup apple juice
- 2 tablespoons apple cider vinegar
Instructions
- Mix Dijon mustard, minced garlic, brown sugar, black pepper, fennel seeds, apple juice, and apple cider vinegar in a bowl.
- Marinate the corned beef in the mixture for at least an hour (preferably overnight).
- For the oven method: Preheat to 300°F (150°C), place marinated corned beef in a roasting pan covered with foil, and bake for about 3 hours until tender. For slow cooker: Cook on low for 6-8 hours.
- To achieve crispiness, broil under high heat for 5-7 minutes after cooking.
- Let rest for 10 minutes before slicing against the grain and serving.
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 290
- Sugar: 6g
- Sodium: 890mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 80mg