Crispy Cranberry Pecan Chicken Salad Wonton Cups
Experience a burst of flavor with these Crispy Cranberry Pecan Chicken Salad Wonton Cups! Perfect for parties or as a quick weeknight appetizer, these bite-sized delights combine savory shredded chicken with the sweetness of cranberries and the crunch of pecans, all nestled within crispy baked wonton cups. Not only are they easy to prepare in just 30 minutes, but they also offer a stunning presentation that will impress your guests. With their delightful balance of textures and flavors, these wonton cups are bound to become a crowd favorite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6 (2 wonton cups per serving) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 wonton wrappers
- 2 tablespoons olive oil
- 2 cups cooked chicken, shredded
- 1/2 cup celery, finely chopped
- 1/2 cup dried cranberries, chopped
- 1/2 cup pecans, chopped
- 1/2 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Brush each wonton wrapper lightly with olive oil and press them into a muffin tin.
- Bake for 8-10 minutes or until golden brown.
- In a large bowl, mix shredded chicken, celery, cranberries, and pecans.
- Whisk together Greek yogurt, Dijon mustard, honey, salt, and pepper in a separate bowl.
- Combine the dressing with the chicken mixture until well coated.
- Once cool, fill each wonton cup generously with the chicken salad mixture.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 wonton cup (45g)
- Calories: 130
- Sugar: 4g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg