Crispy Dill Pickle Grilled Cheese Sandwich – theamazingfood
Indulge in the Crispy Dill Pickle Grilled Cheese Sandwich, a delightful twist on the classic comfort food. This scrumptious sandwich features creamy dill havarti cheese melted between buttery sourdough bread, with the tangy crunch of dill pickles creating an irresistible combination. Perfect for busy weeknights or a fun lunch, it’s quick to prepare and sure to please everyone at your table. Plus, the addition of dill pickle flavored potato chips takes this dish to a whole new level of crunchiness! Enjoy every satisfying bite of this unique and flavorful creation.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 6 oz dill havarti cheese, grated
- 2 tbsp dill pickles, chopped and patted dry
- 2 pieces salted butter
- Handful of dill pickle flavored potato chips
Instructions
- Gather all your ingredients: grate the dill havarti cheese and chop the dill pickles.
- Spread salted butter evenly on one side of each slice of sourdough bread.
- On the unbuttered side of one slice, layer half of the grated cheese. Add chopped dill pickles, then top with remaining cheese. Place the second slice on top with the buttered side facing out.
- Heat a skillet over medium heat and grill the sandwich until golden brown, about 3-4 minutes per side.
- Remove from heat and sprinkle crushed dill pickle flavored potato chips inside before cutting in half.
Nutrition
- Serving Size: 1 sandwich (220g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 75mg