Crispy Dill Pickle Grilled Cheese Sandwich
Indulge in the ultimate comfort food with our Crispy Dill Pickle Grilled Cheese Sandwich – a delightful twist on a classic favorite. This easy-to-make sandwich is packed with creamy dill havarti cheese, tangy dill pickles, and a satisfying crunch that will have you coming back for more. Perfect for busy weeknights or cozy gatherings, this recipe brings together nostalgic flavors with a zesty kick that elevates your grilled cheese game. Enjoy it as a quick lunch, dinner, or snack — it’s always a hit!
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: Serves 1
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 6 oz dill havarti cheese, grated
- 2 tbsp dill pickles, chopped and patted dry
- 2 pieces salted butter
- Optional: Dill pickle flavored potato chips for extra crunch
Instructions
- Gather all ingredients and prepare by grating the cheese and chopping the pickles.
- Spread salted butter on one side of each slice of sourdough bread. On the non-buttered side of one slice, layer half of the grated cheese, followed by chopped dill pickles. Top with the remaining cheese and cover with another slice of bread (buttered side facing out).
- Heat a skillet over medium heat and place the sandwich in the pan once hot. Cook for about 3-5 minutes per side until golden brown and crispy.
- Remove from heat, let cool slightly, slice, and serve with dill pickle flavored potato chips.
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 3g
- Sodium: 820mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg