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Crispy Parmesan Artichoke Hearts

Crispy Parmesan Artichoke Hearts

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Crispy Parmesan Artichoke Hearts are the ultimate crowd-pleasing appetizer that combines a satisfying crunch with rich, savory flavors. Perfect for any occasion, from casual game nights to elegant dinner parties, these delectable bites are simple to prepare and sure to impress your guests. With just a handful of wholesome ingredients, you can whip up this irresistible treat in no time. The artichokes are coated in a flavorful mixture of freshly grated parmesan cheese and panko breadcrumbs, creating a golden crust that perfectly contrasts the tender heart within. Whether served alone or alongside a zesty dipping sauce, these crispy delights will leave everyone wanting more!

Ingredients

Scale
  • 1 can (14 oz) artichoke hearts, drained and rinsed
  • 1 cup freshly grated parmesan cheese
  • 1 cup panko breadcrumbs
  • 2 tsp garlic powder
  • 2 tsp dried oregano
  • 3 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat the drained artichoke hearts dry with paper towels.
  3. In a bowl, mix together parmesan cheese, panko breadcrumbs, garlic powder, oregano, salt, and pepper.
  4. Coat each artichoke heart in olive oil and roll them in the breadcrumb mixture until fully coated.
  5. Place on a parchment-lined baking sheet with space between each piece.
  6. Bake for 25-30 minutes until golden brown and crispy.

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