Crispy Parmesan Chicken with a Rich Garlic Sauce
If you’re searching for a simple yet impressive dinner idea, look no further than Crispy Parmesan Chicken with a Rich Garlic Sauce. This dish is perfect for busy weeknights or cozy family gatherings, delivering a burst of flavor that will leave everyone craving more. The crispy chicken pairs beautifully with the creamy garlic sauce, making it a satisfying comfort food option. Whether served over pasta, alongside roasted vegetables, or with creamy mashed potatoes, this versatile recipe brings warmth and joy to your dining table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Italian-American
Ingredients
Scale
- 4 small to medium chicken breasts (or 2 large halved)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3–4 cloves garlic, minced
- 1 cup light cream or heavy cream
- 1 tablespoon Italian seasoning or oregano
- 1/2 cup grated Parmesan cheese
- 1 cup chopped spinach (optional)
Instructions
- Season chicken with salt and pepper. Heat olive oil in a skillet over medium-high heat. Cook chicken for 5-6 minutes per side until golden brown and crispy.
- Remove chicken and lower heat. Sauté minced garlic until fragrant. Add cream, Italian seasoning, and Parmesan cheese; stir until creamy.
- If using spinach, add it to the sauce and simmer until wilted. Return chicken to the pan, spoon sauce over it, and simmer briefly before serving.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 150mg