Crock Pot French Onion Meatballs
Indulge in the comforting flavors of Crock Pot French Onion Meatballs, a delightful dish that effortlessly combines savory meatballs with a rich onion gravy. With minimal prep time and the convenience of slow cooking, this recipe is perfect for busy weeknights or family gatherings. Simply layer your ingredients in the crock pot and let it work its magic while you focus on other tasks. The result is tender meatballs infused with sweet caramelized onions and topped with gooey melted gruyere cheese—a guaranteed crowd-pleaser that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 medium yellow onions (sliced)
- 26 ounces frozen meatballs
- 2 cups low-sodium beef broth
- 1 ounce package brown gravy mix
- 2 teaspoons garlic (minced)
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon white grape juice vinegar
- ¼ cup water
- 2 tablespoons corn starch
- 1½ cups gruyere cheese (grated)
Instructions
- Place sliced onions at the bottom of a 6-quart crock pot.
- Layer frozen meatballs directly over the onions.
- In a bowl, mix together beef broth, gravy mix, minced garlic, black pepper, dried thyme, and white grape juice vinegar; pour over meatballs.
- Cover and cook on high for 2½-3½ hours or low for 5-6 hours.
- To thicken, whisk cornstarch with water and stir into the mixture before adding grated gruyere cheese on top. Cook an additional 10 minutes until cheese is melted.
- Serve warm over rice or mashed potatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://mrrecipes.net/crock-pot-french-onion-meatballs/