Crockpot Buffalo Chicken Dip
Indulge in the ultimate comfort food with our Crockpot Buffalo Chicken Dip Recipe! This creamy, zesty dip is perfect for any occasion, from game day gatherings to cozy movie nights. With just five simple ingredients, you can whip up this flavorful appetizer in no time. The slow cooker does all the work, allowing you to focus on enjoying the company of friends and family while it simmers to perfection. Whether served with crunchy tortilla chips, fresh veggies, or warm pita bread, this dip is guaranteed to be a crowd-pleaser that everyone will love.
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 5 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 4 cups canned chicken (drained)
- 16 ounces cream cheese
- 1 cup buffalo hot sauce
- 1 cup ranch dressing
- 1.5 cups shredded cheddar cheese
Instructions
- Cut cream cheese into small chunks for even melting.
- In your crockpot, combine canned chicken, cream cheese, buffalo sauce, ranch dressing, and cheddar cheese. Mix well.
- Cover and cook on low for 3-4 hours or on high for 1-2 hours. Stir every 30 minutes for a smooth texture.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://mrrecipes.net/crockpot-buffalo-chicken-dip-recipe/