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Crockpot Butter Chicken

Crockpot Butter Chicken
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If you’re seeking a comforting and flavorful dish that requires minimal effort, look no further than this Crockpot Butter Chicken recipe. Perfect for busy weeknights or family gatherings, this dish features tender chicken enveloped in a rich, creamy sauce infused with aromatic spices. Simply toss the ingredients into your slow cooker and let it work its magic while you relax. The delightful combination of spices and creaminess is sure to impress even the pickiest of eaters! Plus, the leftovers only get better, making it an excellent option for meal prep. Try it tonight and savor every delicious bite!

Ingredients

Scale
  • 2 pounds boneless skinless chicken thighs
  • 1 can (14.5 ounces) diced tomatoes
  • 8 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 1 tablespoon melted coconut oil (or olive oil)
  • 1 large yellow onion (finely diced, about 1–1/2 cups)
  • 1 tablespoon ginger paste
  • 1 tablespoon minced garlic
  • 1–1/4 teaspoons smoked paprika
  • 1–1/4 teaspoons ground cumin
  • 1–1/4 teaspoons ground turmeric
  • 1–1/4 teaspoons salt
  • 2–1/4 teaspoons garam masala
  • 1/8 teaspoon red pepper flakes (optional)
  • 1 teaspoon sugar (optional)
  • 1/3 cup finely chopped cilantro (optional)
  • Naan (warmed, for serving)
  • Cooked rice

Instructions

  1. Heat coconut oil in a pan over medium-high heat. Sauté onion, garlic, and ginger until golden.
  2. Stir in spices and diced tomatoes; transfer mixture to the crockpot.
  3. Add chicken thighs, coat with sauce, and cook on high for 2-4 hours or low for 4-6 hours until cooked through.
  4. Remove chicken, chop into pieces, and blend the sauce until smooth.
  5. Stir in butter and heavy cream until combined; return chicken to the pot.
  6. Serve hot over rice or alongside warm naan.

Nutrition

Find it online: https://mrrecipes.net/crockpot-butter-chicken/