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Crockpot Cajun Butter Chicken Recipe

Crockpot Cajun Butter Chicken Recipe
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If you’re in search of a comforting and flavorsome dish that’s perfect for busy weeknights, look no further than this Crockpot Cajun Butter Chicken Recipe. This delectable meal combines the rich spices of Cajun cuisine with the convenience of slow cooking, allowing you to set it and forget it while your home fills with mouthwatering aromas. With a creamy sauce that pairs perfectly with rice or pasta, this dish is sure to be a family favorite. Enjoy quality time with loved ones without spending hours in the kitchen—once you try this recipe, it will become a staple!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 pounds total)
  • 1/2 cup unsalted butter
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup chicken broth
  • 1/2 cup heavy cream

Instructions

  1. Season the chicken breasts with salt, black pepper, and Cajun seasoning. Place them in the crockpot.
  2. In a skillet over medium heat, melt the unsalted butter. Sauté the chopped onion until softened (about 3–4 minutes), then add minced garlic and cook for an additional minute.
  3. Pour the onion and garlic mixture over the chicken in the crockpot. Add smoked paprika, dried oregano, and chicken broth.
  4. Cover and cook on low for 6 hours.
  5. After cooking, shred the chicken using two forks directly in the crockpot. Stir in heavy cream and let it cook on low for another 15–20 minutes.
  6. Serve over rice or pasta and garnish with fresh parsley.

Nutrition

Find it online: https://mrrecipes.net/crockpot-cajun-butter-chicken-recipe/