Crockpot Chicken Enchiladas Casserole
Crockpot Chicken Enchiladas Casserole is the ultimate comfort food that transforms your busy day into a flavorful experience with minimal effort. This delicious dish combines tender chicken, savory beans, sweet corn, and melted cheese, all layered within a rich enchilada sauce. Simply toss your ingredients in the crockpot in the morning, and by dinnertime, your home will be filled with irresistible aromas. Perfect for family dinners or gatherings, this casserole is both satisfying and customizable to suit everyone’s taste preferences. Enjoy it topped with fresh cilantro or a dollop of yogurt for an extra touch!
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1.5 pounds boneless skinless chicken breasts
- 15 ounces red enchilada sauce
- 14.5 ounces fire roasted tomatoes
- 4.5 ounces green chiles
- 15 ounces black beans (or pinto beans)
- 1 cup frozen corn
- 1 cup shredded Mexican or cheddar cheese
- 6 small corn tortillas
Instructions
- Place chicken in a crockpot and pour in enchilada sauce, tomatoes, and green chiles. Sprinkle taco seasoning on top.
- Cover and cook on low for 4-6 hours until chicken is tender.
- Shred the chicken using two forks and stir in half of the cheese, black beans, corn, and tortilla wedges.
- Top with remaining cheese and cook for an additional 20-30 minutes until heated through.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 670mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://mrrecipes.net/crockpot-chicken-enchiladas-casserole/