Name: Crockpot Hawaiian Meatballs
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: Hawaiian
Ingredients: 32 oz frozen turkey or chicken meatballs; 20 oz can pineapple chunks (drained, reserving 1/4 cup juice); 2 cups BBQ sauce; 3-4 cloves garlic (minced); Green onions or chives (for garnish)

Crockpot Hawaiian Meatballs

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Savor tropical flavors with these easy Crockpot Hawaiian Meatballs! Perfect for any gathering—try this delicious recipe today!

Author: Penelope
Prep Time: 15 minutes
Cook Time: 4 hours (LOW)
Total Time: 4 hours 15 minutes
Yield: Approximately 6 servings 1x
Category: Main Dish
Method: Slow Cooking
Cuisine: Hawaiian

Ingredients

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32 oz frozen turkey or chicken meatballs
20 oz can pineapple chunks (drained, reserving 1/4 cup juice)
2 cups BBQ sauce
3–4 cloves garlic (minced)
Green onions or chives (for garnish)

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Instructions

In a medium bowl, mix BBQ sauce, reserved pineapple juice, and minced garlic.
Place frozen meatballs in the crockpot and pour the sauce mixture over them. Add pineapple chunks on top.
Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours, stirring occasionally.
Once cooked, garnish with chopped green onions or chives before serving.

Nutrition

Serving Size: 1 serving
Calories: 305
Sugar: 20g
Sodium: 650mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 15g
Cholesterol: 50mg

Find it online: https://mrrecipes.net/crockpot-hawaiian-meatballs/