Crunch Roll Sushi Bowl
If you’re craving a delicious and quick meal, the Crunch Roll Sushi Bowl is your answer! This vibrant dish combines fluffy rice with creamy avocado, crunchy panko, and refreshing cucumber for a satisfying experience. Perfect for busy weeknights or casual gatherings, this sushi bowl can be customized to suit everyone’s taste. With just 30 minutes of preparation, you can enjoy an array of flavors and textures that will impress your family and friends. Plus, it’s a fantastic make-ahead meal that allows you to prep ingredients in advance for effortless assembly on busy nights. Dive into this delightful Crunch Roll Sushi Bowl and discover why it’s a go-to recipe in my kitchen!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Assembling
- Cuisine: Asian
Ingredients
Scale
- 8 oz imitation crab (diced)
- 3 cups cooked white or brown rice
- 1 cucumber (diced)
- 1 large avocado (diced)
- ¼ cup chopped cilantro
- ¼ cup soy sauce
- ¼ cup sugar
- 3 tbsp fruit vinegar
- ¼ cup mayo
- 1 tbsp Sriracha
- 1 cup Panko breadcrumbs
- ¼ cup olive oil
Instructions
- Cook the rice according to package instructions until fluffy.
- In a small bowl, whisk together soy sauce, sugar, fruit vinegar, mayo, and Sriracha until smooth.
- In a skillet over medium heat, combine olive oil and Panko breadcrumbs; stir until golden brown and crispy.
- In serving bowls, layer the cooked rice followed by diced imitation crab, cucumber, avocado, and cilantro. Drizzle with sauce and top with toasted Panko crumbs.
- Serve immediately for the best flavor combination.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 520
- Sugar: 10g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 20mg
Find it online: https://mrrecipes.net/crunch-roll-sushi-bowl/