Crunchy Apple & Carrot Salad with Creamy Citrus Dressing
Elevate your meal with our Crunchy Apple & Carrot Salad with Creamy Citrus Dressing Recipe! This vibrant salad is a delightful blend of crisp apples and fresh carrots, dressed in a tangy, creamy citrus dressing that perfectly balances sweetness and zest. Quick to prepare in just 15 minutes, it’s an ideal choice for busy weeknights or family gatherings. Whether served as a light lunch or a refreshing side dish, this salad not only offers great flavor but is also packed with essential nutrients. Kids and adults will love its crunch and color, making it a perfect addition to any table.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 2 large carrots (peeled and shredded)
- 2 medium apples (cored and julienned)
- ½ cup chopped celery
- ¼ cup chopped walnuts or pecans
- ¼ cup raisins or dried cranberries
- Juice and zest of 1 orange
- 2 tablespoons Greek yogurt or plant-based alternative
- 1 tablespoon mayonnaise or plant-based alternative
- 1 teaspoon honey or maple syrup
- 1 teaspoon Dijon mustard
- Pinch of salt and pepper
Instructions
- In a large bowl, combine shredded carrots, apples, celery, walnuts, raisins, and parsley if desired.
- In another bowl, whisk together orange juice, zest, Greek yogurt (or alternative), mayonnaise (or alternative), honey (or maple syrup), Dijon mustard, salt, and pepper until smooth.
- Pour dressing over the salad mixture and toss until evenly coated.
- Chill in the refrigerator for at least 15 minutes to meld flavors.
- Serve cold as a refreshing side dish or light lunch.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg