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Cucumber Dill Salad

Cucumber Dill Salad

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If you’re in search of a refreshing and healthy side dish, this Cucumber Dill Salad is the answer! With its crisp cucumbers, fragrant dill, and creamy Greek yogurt dressing, this salad is not only quick to prepare but also a delightful addition to any meal. Perfect for summer gatherings, picnics, or simply as a light snack, this salad can be made in just 10 minutes. Not only does it taste fantastic, but it’s also packed with nutrients, making it an excellent choice for health-conscious eaters. Whether served alongside grilled chicken or enjoyed on its own, this Cucumber Dill Salad is sure to impress your family and friends.

Ingredients

Scale
  • 1 ½ lb (670 grams) cucumbers, sliced
  • ½ red onion, finely sliced
  • ¼ cup fresh dill, chopped
  • ¾ cup (150 grams) Greek yogurt or plain full-fat
  • 1 ½ tablespoon extra virgin olive oil
  • 1 ½ tablespoon lemon juice
  • ¼ teaspoon garlic, grated
  • ½ teaspoon fine salt
  • â…• teaspoon black pepper

Instructions

  1. In a small bowl, mix together Greek yogurt, olive oil, lemon juice, grated garlic, salt, and black pepper until smooth.
  2. Thinly slice the cucumbers and red onion.
  3. In a large bowl, combine the sliced cucumbers, red onion, and fresh dill.
  4. Drizzle the dressing over the salad mixture and toss gently until evenly coated.
  5. Chill in the refrigerator for at least 30 minutes before serving for optimal flavor.

Nutrition