Cucumber Dill Salad
Cucumber Dill Salad is a refreshing and vibrant side dish that perfectly captures the essence of summer. This quick and easy recipe features crunchy cucumbers tossed in a creamy Greek yogurt dressing, enhanced with zesty lemon juice and aromatic dill. Ideal for picnics, barbecues, or as a light snack, this salad can be prepared in just 10 minutes! The delightful combination of flavors makes it a family favorite, while its versatility allows it to complement various meals. Serve it chilled for maximum refreshment and enjoy a healthy boost of nutrients with every bite.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- ¾ cup Greek yogurt
- 1 ½ tablespoons extra virgin olive oil
- 1 ½ tablespoons lemon juice
- ¼ teaspoon grated garlic
- ½ teaspoon fine salt
- ⅕ teaspoon black pepper
- 1 ½ lb cucumbers, sliced
- ½ red onion, finely sliced
- ¼ cup fresh dill, chopped
Instructions
- In a small bowl, mix Greek yogurt, olive oil, lemon juice, grated garlic, salt, and black pepper until smooth.
- Slice cucumbers lengthwise and then into thin pieces; slice red onion finely.
- In a large bowl, combine cucumbers, red onion, and dill. Pour dressing over and toss until well coated.
- Serve immediately or chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 140
- Sugar: 4g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://mrrecipes.net/cucumber-dill-salad/