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Cucumber Feta Salad

Cucumber Feta Salad

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Discover the vibrant flavors of Cucumber Feta Salad, a refreshing dish that’s perfect for any occasion. Bursting with crisp cucumbers, creamy feta, and zesty lemon dressing, this salad is not only easy to prepare but also incredibly versatile. Whether you’re serving it at a picnic or enjoying it as a light lunch on a warm day, its colorful ingredients are sure to impress your guests and satisfy your cravings. This salad can be made ahead of time, allowing the flavors to meld together beautifully. With endless variations possible—like adding cherry tomatoes or avocado—this recipe will keep you coming back for more!

Ingredients

Scale
  • 2 English cucumbers
  • ⅓ cup crumbled feta cheese
  • ¼ cup olive oil
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh dill
  • Salt and pepper to taste

Instructions

  1. Prepare the cucumbers by washing them thoroughly and using a vegetable peeler to create long ribbons.
  2. In a bowl, whisk together olive oil, lemon juice, dill, salt, and pepper until combined.
  3. Toss cucumber ribbons with the dressing until evenly coated; let sit for 15 minutes.
  4. Just before serving, sprinkle crumbled feta on top.

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