Cucumber Salad
Elevate your meals with this refreshing Cucumber Salad, a delightful dish that brings a burst of flavor and crunch to any table. Perfect for warm summer days, this salad is not only quick and easy to prepare but also makes a fantastic addition to barbecues or weeknight dinners. With its simple ingredients, this versatile salad can be made ahead of time, allowing the flavors to meld beautifully in the fridge. It’s a family favorite that appeals to both kids and adults alike, making it an ideal choice for gatherings or meal prep.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 cup white vinegar
- 1/2 cup water
- 3/4 cup granulated sugar
- 1 teaspoon kosher salt
- 3 large English cucumbers (about 2 to 2.5 pounds)
- 1 small red onion
- 1 tablespoon chopped fresh dill
- finely ground black pepper (optional)
Instructions
- Prepare the Dressing: In a saucepan over medium-high heat, combine white vinegar, water, granulated sugar, and kosher salt. Whisk until the sugar dissolves completely. Remove from heat and let cool.
- Slice Vegetables: Thinly slice cucumbers and red onion (using a mandoline for even slices).
- Combine: In a large bowl, add cucumbers and onion; pour cooled dressing over them and add chopped dill. Gently fold to combine.
- Chill: Cover and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 21g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://mrrecipes.net/cucumber-salad/