Cucumber, Tomato and Avocado Salad
If you’re searching for a light and refreshing dish to elevate any meal, look no further than this Cucumber, Tomato and Avocado Salad. Bursting with vibrant colors and flavors, this salad features a delightful mix of fresh vegetables complemented by creamy avocado. It’s the perfect combination for busy weeknights or family gatherings, making it a staple in your meal rotation. Whether as a side dish at a barbecue or a stand-alone lunch, this salad is sure to impress everyone at the table. Plus, it’s quick and easy to whip up in just 25 minutes!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 medium tomatoes
- 4 baby cucumbers
- 1 ripe Hass avocado
- 1/2 medium red onion
- 1/2 bunch fresh basil
- 6 Tbsp extra virgin olive oil
- 3 Tbsp apple vinegar
- 1 garlic clove
- Spices: salt, sugar, oregano, black pepper
Instructions
- Core and chop the tomatoes into bite-sized wedges. Sprinkle with sugar to enhance sweetness.
- Slice cucumbers diagonally after peeling for added flair.
- Cut the avocado into quarters and slice before adding to the bowl with diced onion and chopped basil.
- In a small bowl, whisk together olive oil, apple vinegar, garlic, oregano, salt, sugar, and pepper.
- Pour the dressing over the salad ingredients and gently toss to combine.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://mrrecipes.net/cucumber-tomato-and-avocado-salad/