Cucumber Tomato Salad
If you’re craving a light and refreshing dish, this Cucumber Tomato Salad is the perfect choice! Bursting with crisp cucumbers and juicy tomatoes, this salad is dressed in a zesty vinaigrette that enhances the fresh flavors of summer. It’s incredibly easy to make, taking just 15 minutes of prep time, making it ideal for busy weeknights or gatherings. Enjoy it as a colorful side dish at your next barbecue or savor it on its own for a healthy lunch. This salad not only satisfies your taste buds but also adds a vibrant splash of color to your table.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 English cucumber
- 10 ounces grape or cherry tomatoes
- ½ small red onion
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon honey
- ½ teaspoon Kosher salt or fine sea salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley, dill and/or basil (optional)
Instructions
- Prepare the veggies by trimming the cucumber’s ends, halving it lengthwise, and slicing into ¼-inch thick rounds.
- In a bowl, combine sliced cucumbers, halved tomatoes, and thinly sliced red onion.
- Whisk together olive oil, apple cider vinegar, honey, salt, and pepper in a separate bowl.
- Pour the dressing over the vegetables and gently toss to combine.
- Stir in fresh herbs if desired. Serve immediately or let it chill in the fridge for an hour for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 4g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://mrrecipes.net/cucumber-tomato-salad/