Dairy Free Bread
If you’re searching for a quick and delightful addition to your meal repertoire, this Dairy Free Bread is the perfect solution. With its wonderfully crusty exterior and fluffy interior, this bread is easy to whip up and ideal for any occasion—be it a busy weeknight dinner or a leisurely weekend brunch. What makes this recipe stand out is that it requires no yeast, making it hassle-free and suitable for those who want fresh bread without the wait. The simple ingredients come together beautifully to create a loaf that your whole family will enjoy. Whether served alongside soups or turned into sandwiches, this versatile bread is sure to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 10 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup milk of choice (oat milk recommended)
- 2 tablespoons white vinegar
- 2 cups all-purpose flour (gluten-free if needed)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon sugar
Instructions
- Preheat your oven to 200C/400F and line a baking tray with parchment paper.
- In a small bowl, mix the chosen milk with vinegar; let sit for about 10 minutes to curdle.
- In a large bowl, combine flour, salt, sugar, and baking soda.
- Gradually mix in the curdled milk until just combined; avoid over-mixing.
- Transfer the dough onto a floured surface, knead gently about 8-10 times, and shape into a dome.
- Make shallow cuts on top of the dough for even baking.
- Place on the prepared tray and bake for 20-25 minutes until golden brown and hollow-sounding when tapped.
- Allow cooling completely before slicing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 1g
- Sodium: 180mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://mrrecipes.net/dairy-free-bread/