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Dairy Free Chicken Alfredo

Dairy Free Chicken Alfredo
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Indulge in the creamy goodness of Dairy Free Chicken Alfredo, a delightful twist on a classic dish that promises to satisfy your cravings while keeping it wholesome. This comforting recipe features tender chicken, gluten-free pasta, and a rich dairy-free sauce that will have everyone at the table asking for seconds. Perfect for busy weeknights or family gatherings, this dish comes together in under 40 minutes, making it an ideal choice for those who value both flavor and convenience. With the option to customize with your favorite vegetables or proteins, this versatile meal invites creativity in the kitchen.

Ingredients

Scale
  • 1 ¼ lbs chicken breast, diced small
  • 12 oz gluten-free farfalle pasta
  • 4 tbsp dairy-free butter
  • 2 cups dairy-free heavy cream
  • 8 oz shredded dairy-free parmesan cheese
  • 2 cups chicken broth
  • 1 ¾ teaspoon sweet smoked paprika
  • 1 ½ teaspoon oregano
  • 1 ½ teaspoon garlic powder
  • ½ teaspoon thyme
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 2 tablespoon minced onion
  • 2 teaspoon Italian seasoning
  • 1 â…” tablespoon gluten-free 1:1 flour
  • 2 cups chopped spinach
  • 2 tablespoon reserved pasta water, as needed

Instructions

  1. Boil gluten-free pasta until al dente; drain and reserve two tablespoons of pasta water.
  2. Season diced chicken with spices and sear in a skillet until golden brown.
  3. Prepare the sauce by melting dairy-free butter, adding onions and seasonings, then whisking in flour.
  4. Gradually add chicken broth and dairy-free cream; stir in spinach and simmer.
  5. Melt in cheese before combining with cooked pasta and chicken.
  6. Adjust thickness with reserved pasta water as needed.

Nutrition

Find it online: https://mrrecipes.net/dairy-free-chicken-alfredo/