Dark Chocolate Blackberry Cupcakes
If you’re craving a dessert that perfectly balances rich flavors and tartness, look no further than these Dark Chocolate Blackberry Cupcakes. These delightful treats combine the indulgent taste of dark chocolate with the freshness of blackberries, creating a memorable dessert for any occasion. Perfect for sharing at gatherings or enjoying on your own, these cupcakes are easy to whip up and sure to impress. With their moist texture and creamy frosting, each bite feels like a warm embrace.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- dark cocoa powder
- fresh blackberries
- chocolate frosting
- chocolate shavings
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, combine dry ingredients, including dark cocoa powder. Gradually add wet ingredients until just mixed.
- Fill each cupcake liner about two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting with chocolate frosting using a piping bag or spatula.
- Garnish with fresh blackberries or chocolate shavings if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg