Decadent Fig and Cream Cheese Bars
Indulge in the bliss of Decadent Fig and Cream Cheese Bars, a delightful dessert that’s both easy to prepare and perfect for sharing with loved ones. These bars combine the rich sweetness of dried figs with the creamy texture of cream cheese, creating a treat that’s sure to impress at any gathering or cozy night in. With just a handful of wholesome ingredients, you can whip up these deliciously satisfying bars in no time. The enticing aroma will fill your kitchen as they bake, making them an irresistible addition to any occasion. Whether served chilled or at room temperature, these fig bars are sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 170 g all-purpose flour
- 80 g brown sugar
- 90 g cold unsalted butter
- 400 g dried figs
- 1 cup water
- 40 g granulated sugar
- 3 tbsp fresh lemon juice
- 170 g cream cheese
- 1 tsp vanilla extract
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix flour, brown sugar, and salt; cut in cold butter until crumbly. Press into a greased baking dish.
- In a saucepan, combine dried figs, water, granulated sugar, and lemon juice over medium heat; simmer until soft and mash slightly. Spread over the crust.
- In another bowl, beat cream cheese, vanilla extract, egg, and sugar until smooth; pour over the fig layer.
- Bake for about 30 minutes or until golden brown. Cool completely before slicing into squares.
Nutrition
- Serving Size: 1 bar (70g)
- Calories: 220
- Sugar: 15g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://mrrecipes.net/decadent-fig-and-cream-cheese-bars/