Delicious Gooey Butter Pecan Cake

If you’re looking for a dessert that feels like a warm hug, then you absolutely need to try this Delicious Gooey Butter Pecan Cake! This cake is a delightful blend of creamy goodness and nutty crunch, making it a favorite in my kitchen. Whether you’re celebrating a special occasion or just want to add some sweetness to a busy weeknight, this recipe will surely impress your family and friends.

What makes this cake truly special is its gooey texture and rich flavor. It’s simple enough for new bakers, yet impressive enough to serve at any gathering. Trust me, once you slice into this cake, you’ll be greeted by the inviting aroma of butter and pecans that will have everyone coming back for seconds!

Why You’ll Love This Recipe

• Easy to Make: With just a handful of simple steps, you’ll have a delicious dessert ready in no time.
• Family Favorite: The rich flavors and gooey texture make it a hit with both kids and adults alike.
• Perfect for Any Occasion: Whether it’s a birthday party or a cozy family dinner, this cake fits right in!
• Make Ahead Convenience: You can prepare this cake in advance and enjoy it later—it’s still just as delightful!
• Irresistible Flavor: The combination of cream cheese and pecans creates a taste that’s simply out of this world.

Ingredients You’ll Need

These ingredients are simple and wholesome—perfect for creating that deliciously gooey texture we all love! Gather these items, and let’s get baking!

For the Cake

• 2 tablespoons salted butter (28 g)
• 1 1/4 cups chopped pecans (140 g)
• 1/2 cup unsalted butter (112 g)
• 8 ounces cream cheese, softened (226 g)
• 1 whole egg, softened
• 1 egg yolk, softened
• 2 1/2 cups icing sugar (325 g)
• 1 cup plus 2 tablespoons all-purpose flour (141 g)
• 3/4 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup granulated sugar (150 g)
• Browned butter from earlier step
• 1 whole egg, softened
• 1 egg yolk, softened
• 1 1/2 teaspoons vanilla essence
• (Optional) 1 tablespoon bourbon
• 1/2 cup buttermilk, softened (120 ml)
• 1 cup granulated sugar (200 g)
• 5 tablespoons salted butter, softened (70 g)
• 1/2 cup heavy cream, softened (120 ml)
• 1 teaspoon vanilla essence
• 1/4 to 1/2 teaspoon salt

Variations

This Delicious Gooey Butter Pecan Cake is quite flexible! Here are some fun variations to try:

• Add Chocolate Chips: Mix in some chocolate chips for an extra layer of sweetness.
• Try Different Nuts: Swap out pecans for walnuts or almonds if you’re feeling adventurous!
• Flavor Infusion: Add citrus zest like lemon or orange to brighten up the flavors.
• Gluten-Free Option: Substitute regular flour with gluten-free flour blend for those with dietary restrictions.

How to Make Delicious Gooey Butter Pecan Cake

Step 1: Prepare the Pecans

Start by chopping your pecans into small pieces. This will help them distribute evenly throughout the cake and give every bite that lovely nutty crunch. Toasting them lightly in the oven brings out their natural oils and enhances their flavor—don’t skip this step!

Step 2: Make the Batter

In a mixing bowl, beat together the softened cream cheese and unsalted butter until smooth. Then add in your eggs one at a time along with the sugars. This mixture is crucial because it creates that rich gooey center we love so much about this cake!

Step 3: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Slowly add this dry mixture to your wet ingredients while mixing until just combined. Overmixing can lead to a dense cake texture—let’s keep it light!

Step 4: Add Buttermilk & Vanilla

Now it’s time to stir in the buttermilk and vanilla essence. These ingredients contribute to that moistness we all crave in desserts. Fold everything gently until no dry flour remains; then mix in your chopped pecans.

Step 5: Bake

Pour your batter into a greased baking dish and smooth it out evenly. Bake at 350°F (175°C) for about an hour or until golden brown on top. The center should still be slightly gooey—that’s what makes it so delightful!

Step 6: Cool & Serve

Allow your cake to cool before slicing it up. This waiting period helps all those amazing flavors meld together perfectly. Serve warm or at room temperature with whipped cream on top if you’d like!

I hope you enjoy making this Delicious Gooey Butter Pecan Cake as much as I do! It’s always a crowd-pleaser that brings smiles all around. Happy baking!

Pro Tips for Making Delicious Gooey Butter Pecan Cake

Baking can be a delightful adventure, so here are some tips to ensure your cake turns out perfectly gooey and delicious!

• Use room temperature ingredients: Ingredients like butter and cream cheese mix more easily and create a smoother batter when they are at room temperature. This helps achieve that perfect gooey texture.

• Don’t skip the browning butter step: Browning the butter adds a depth of flavor that really enhances the nuttiness of the pecans. It brings out a lovely caramel note that complements the sweetness of the cake.

• Monitor your baking time: Every oven is different, so keep an eye on your cake as it bakes. You want it to be set around the edges but still slightly jiggly in the center for that gooey effect.

• Cool before serving: Allowing your cake to cool slightly before slicing helps it set up a bit more, making it easier to cut without losing that delicious gooeyness in each slice.

• Store properly: If you have leftovers (which is rare!), store them in an airtight container at room temperature for up to three days. Reheat individual slices in the microwave for a few seconds for that fresh-out-of-the-oven experience!

How to Serve Delicious Gooey Butter Pecan Cake

Serving your Delicious Gooey Butter Pecan Cake can be just as fun as making it! Here are some ideas to elevate your presentation and make this treat even more delightful.

Garnishes

• Whipped cream: A dollop of homemade whipped cream on top adds lightness and contrasts beautifully with the richness of the cake.
• Chopped pecans: Sprinkling some additional chopped pecans on top not only enhances the flavor but also adds a lovely crunch.
• Caramel drizzle: A drizzle of caramel sauce over each slice brings an extra layer of sweetness and visual appeal.

Side Dishes

• Vanilla ice cream: The creamy texture of vanilla ice cream pairs perfectly with the warm gooeyness of the cake, creating a heavenly dessert experience.
• Fresh fruit salad: A refreshing fruit salad with seasonal fruits balances out the richness of the cake and adds a splash of color to your plate.
• Coffee or tea: Serving your cake alongside a warm cup of coffee or herbal tea makes for a comforting afternoon treat, perfect for enjoying with friends or family.
• Simple green salad: A light green salad with vinaigrette can provide a refreshing contrast to the sweet cake, making for a well-rounded meal.

With these tips and serving suggestions, you’re all set to enjoy your Delicious Gooey Butter Pecan Cake! Happy baking!

Make Ahead and Storage

This Delicious Gooey Butter Pecan Cake is perfect for meal prep! You can make it in advance for gatherings or simply to treat yourself throughout the week. Here’s how to store it properly:

Storing Leftovers

• Allow the cake to cool completely at room temperature.
• Cover the cake tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 5 days.

Freezing

• Cut the cake into individual slices for easier thawing.
• Wrap each slice in plastic wrap, then place them in an airtight container or freezer bag.
• Freeze for up to 3 months. Remember to label the container with the date!

Reheating

• Remove a slice from the freezer and let it thaw in the refrigerator overnight.
• For a warm treat, heat in the microwave for about 15-20 seconds or until warmed through.
• Alternatively, you can reheat in a preheated oven at 350°F (175°C) for about 10 minutes.

FAQs

If you have questions about this recipe, I’ve got you covered!

Can I make Delicious Gooey Butter Pecan Cake gluten-free?

Absolutely! You can substitute all-purpose flour with a gluten-free flour blend. Just ensure it’s a one-to-one replacement for best results.

How long does Delicious Gooey Butter Pecan Cake last?

When stored properly in the refrigerator, this cake lasts up to 5 days. If frozen, it can be kept for up to 3 months.

What can I use instead of cream cheese?

You can substitute cream cheese with a dairy-free cream cheese alternative or a thick cashew cream if you’re looking for a non-dairy option.

Can I add other nuts to my cake?

Yes! Feel free to mix in other nuts like walnuts or almonds according to your taste preference.

Final Thoughts

I hope you love making this Delicious Gooey Butter Pecan Cake as much as I do! It’s an inviting dessert that brings warmth and joy to any gathering or quiet evening at home. Don’t hesitate to try it out, and remember—every slice is a little hug on your plate. Enjoy every sweet bite!