Delicious Gooey Butter Pecan Cake
Indulge in the comforting delight of Delicious Gooey Butter Pecan Cake, a dessert that feels like a warm embrace. This luscious cake combines the rich flavors of cream cheese and toasted pecans, creating an irresistible gooey center that will leave everyone asking for seconds. Perfect for any occasion, this easy-to-make recipe is a family favorite that brings joy to both kids and adults alike. Whether you’re celebrating a special milestone or simply want to enjoy a sweet treat during the week, this cake is sure to impress.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons salted butter
- 1 1/4 cups chopped pecans
- 8 ounces cream cheese, softened
- 1 whole egg
- 1 egg yolk
- 2 1/2 cups icing sugar
- 1 cup plus 2 tablespoons all-purpose flour
- 3/4 teaspoon baking powder
- 3/4 cup granulated sugar
- 1/2 cup buttermilk
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- Toast and chop the pecans; set aside.
- In a mixing bowl, beat together softened cream cheese and salted butter until smooth. Add eggs and sugars, mixing until combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually mix into the wet ingredients until just combined.
- Stir in buttermilk and vanilla essence gently; fold in chopped pecans.
- Pour batter into the prepared dish and bake for about an hour or until golden brown on top and slightly gooey in the center.
- Allow to cool before slicing and serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 25g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://mrrecipes.net/delicious-gooey-butter-pecan-cake/