Delicious Grandma’s Thanksgiving Stuffing Recipe
Experience the warmth of family traditions with Delicious Grandma’s Thanksgiving Stuffing Recipe. This comforting side dish, filled with tender bread, fresh vegetables, and aromatic herbs, is perfect for any gathering. Whether you’re celebrating Thanksgiving or enjoying a family dinner on a busy weeknight, this easy-to-make stuffing will surely become a staple in your home. The delightful blend of flavors and textures creates an irresistible dish that brings everyone together around the table. Prepare it ahead of time for a stress-free hosting experience and let the wonderful aromas fill your kitchen!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 cups cubed sourdough or French bread
- 1 large onion, finely diced
- 2 cups finely chopped celery (about 3–4 stalks)
- 2 tbsp fresh sage, finely chopped
- 2 tbsp fresh thyme, finely chopped
- 1 tbsp fresh rosemary, finely chopped
- 4 cups low-sodium chicken or vegetable broth
- ½ cup unsalted butter, melted
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Cube the bread into bite-sized pieces and toast on a baking sheet for about 10 minutes until slightly crisp.
- In a skillet over medium heat, melt the butter and sauté the onion and celery for 5-7 minutes until softened.
- Stir in the fresh herbs and cook for an additional minute.
- In a large bowl, combine the toasted bread cubes with the sautéed mixture. Gradually pour in the broth while mixing gently. Season with salt and pepper.
- Transfer to a greased baking dish, cover with foil, and bake for 30 minutes. Remove the foil and bake for another 15 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg