Delicious Grandma’s Thanksgiving Stuffing Recipe
Experience the warmth and nostalgia of family gatherings with our Delicious Grandma’s Thanksgiving Stuffing Recipe. This cherished dish features a delightful medley of tender bread, sautéed vegetables, and aromatic herbs that create an irresistible aroma sure to fill your home with holiday spirit. Perfect for both busy weeknights and festive occasions, this stuffing is easy to prepare and can be made ahead of time for convenience. Once you serve this flavorful blend at your holiday table, it will become a beloved staple in your home too!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 cups cubed sourdough or French bread
- 1 large onion, finely diced
- 2 cups chopped celery (about 3–4 stalks)
- 2 tbsp fresh sage, finely chopped
- 2 tbsp fresh thyme, finely chopped
- 1 tbsp fresh rosemary, finely chopped
- 4 cups low-sodium chicken or vegetable broth
- ½ cup unsalted butter, melted
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Cube the bread and spread it on a baking sheet to dry out slightly in the oven.
- In a skillet over medium heat, melt the butter and sauté the diced onion and celery until soft (about 5-7 minutes).
- Stir in the fresh herbs and cook for another minute until fragrant.
- In a large bowl, combine the dried bread cubes with the sautéed vegetables. Gradually add broth while gently tossing everything together. Season with salt and pepper.
- Transfer to a greased baking dish, cover with foil, and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg